INGREDIENTS
2 tbsp
olive oil
1
large onion, chopped
2
carrots, chopped
3
stalks celery, chopped
3 cloves
garlic, diced
2 1/2
boxes of chicken stock (10 cups)
1
bag of fresh spinach
1
large bag or two small bags of cheese tortellini (our grocery store has it in the dairy section)
1 28 ounce can
of San Marzano tomatoes (you can use another brand but these make the BEST soup)
1 tbsp
balsamic vinegar
1 tbsp
honey
salt and pepper