INGREDIENTS
1/2 cup
Baby portobello mushrooms
1 cup
Baby spinach, fresh
1 cup
Bean sprouts
2
Carrots, medium
1
Zucchini, medium
4
Eggs, large
1 tbsp
Chili garlic sauce
1 tbsp
Soy sauce, reduced-sodium
3 cups
Brown rice, hot cooked
1 tbsp
Canola oil
1 tsp
Sesame oil
1 tbsp
Water