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Olive and rosemary crown

www.bbc.co.uk
  • 150 minutes
  • Serves 10

INGREDIENTS

250 gs

strong flour

1 tsp

salt

7 gs

fast-action yeast

2 tbsps

rosemary

50 gs

butter

135 mls

warm milk

1

egg

120 gs

olive tapenade

150 gs

cheese

3 tbsps

apricot jam

1 serving

rosemary leaves