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Gluten-Free Vegan Mini-Eclairs

www.unconventionalbaker.com
  • 75 minutes
  • Serves 10

INGREDIENTS

1/2 cup

non-dairy milk

1/4 cup

non-dairy butter

1 tbsp

maple syrup

1 tsp

vanilla extract

1/8 tsp

salt

1/4 cup

the following gf flour mix: brown rice flour

1/2 tsp

baking powder

3 tbsps

water

1 1/2 tbsps

tapioca starch

1 tsp

baking powder

1/4 tsp

guar gum

1/8 tsp

cream of tartar

1/2 cup

non-dairy butter

1/2 cup

maple syrup

3 tbsps

tapioca starch

2 tsps

vanilla extract

1 tsp

almond extract

1/2 cup

a up chocolate bar

2 tbsps

non-dairy butter