INGREDIENTS
4
foil-lined muffin cups
3/4 cups
hazelnut flour i prefer bob's mill
2 tsps
natural cocoa powder
3 Tbsps
coconut oil
1 Tbsp
maple syrup
1/8 tsp
sea salt
3 Tbsps
coconut oil
3 Tbsps
full-fat coconut milk
3 Tbsps
maple syrup
6 Tbsps
cocoa powder i use half natural
1/2 tsp
vanilla extract