INGREDIENTS
1/2 cup
minced onion
1/2 cup
vegetable oil
1/3 cup
vinegar
2 tbsp
water
2 tbsp
lemon zest
4 tbsp
minced fresh ginger root (scrape the skin off)
2 tbsp
minced celery
2 tbsp
ketchup
4 tsp
soy sauce
2 tsp
white sugar
2 tsp
lemon juice
1/2 tsp
salt
1/4 tsp
ground black pepper