INGREDIENTS
2 cups
Cranberries, fresh or frozen
1/2 tsp
Almond extract
2 cups
Almond flour, superfine
1/4 tsp
Arrowroot powder
1/2 tsp
Cinnamon, ground
1/3
Crust mix
1 cup
Erythritol granulated sweetening
1/4 cup
Pecans
6 tbsp
Butter
1 tbsp
Cointreau orange liquor
1/4 cup
Water