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Low Carb Cranberry Shortbread Streusel Bars

Mellissa Sevigny
  • minutes
  • Serves 16

INGREDIENTS

2 cups

Cranberries, fresh or frozen

1/2 tsp

Almond extract

2 cups

Almond flour, superfine

1/4 tsp

Arrowroot powder

1/2 tsp

Cinnamon, ground

1/3

Crust mix

1 cup

Erythritol granulated sweetening

1/4 cup

Pecans

6 tbsp

Butter

1 tbsp

Cointreau orange liquor

1/4 cup

Water