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Oven-Baked Mexican Quinoa Casserole

vegangela.com
  • 80 minutes
  • Serves 4

INGREDIENTS

3 cups

baby spinach

19 ozs

black beans

28 ozs

canned tomatoes

1/2 tsp

chili powder

11 ozs

corn kernels

1 tsp

cumin

1 clove

garlic

2 tbsps

nutritional yeast

1

onion

1 tsp

oregano

1 cup

quinoa

4 servings

Salt & Pepper

1 tbsp

tomato paste

4 servings

vegan sour cream

1 tbsp

vegetable oil

1/2 cup

water