INGREDIENTS
3 cups
baby spinach
19 ozs
black beans
28 ozs
canned tomatoes
1/2 tsp
chili powder
11 ozs
corn kernels
1 tsp
cumin
1 clove
garlic
2 tbsps
nutritional yeast
1
onion
1 tsp
oregano
1 cup
quinoa
4 servings
Salt & Pepper
1 tbsp
tomato paste
4 servings
vegan sour cream
1 tbsp
vegetable oil
1/2 cup
water