INGREDIENTS
12 ozs
spaghetti
1 lb
cremini/baby bella mushrooms
4 tbsp
butter
2 tbsp
olive oil
1/2 tsp
salt
2 tbsp
butter
2 media
shallots
4 cloves
garlic
1/4 tsp
pepper flakes
2 cups
chicken broth
1 tbsp
cornstarch
1 1/2 tsp
dijon mustard
1/2 tsp
thyme
3/4 cup
mascarpone cheese
1/2 cup
parmesan cheese
1/4 cup
parsley