INGREDIENTS
1 tbsp
oil
170 g
mushrooms
75 g
onions
1/2 tbsp
garlic
1 tbsp
sesame oil
1 tbsp
hoisin sauce
1 tbsp
sriracha sauce
1/2 tbsp
soy sauce
1 tbsp
rice vinegar
2
ramen noodles
3 cups
water
1 serving
salt
1 serving
bell pepper
1/4 cup
spring onions
1 tbsp
sesame seeds