INGREDIENTS
1/4 cup
red wine vinegar
1/4 cup
chives
1 tsp
tarragon
2 Tbsps
dill
2 tsps
dijon mustard
1 tsp
kosher salt
1 Tbsp
toum
1/2
lemon squeezed
1 cup
extra virgin olive oil
1 lb
ahi tuna
1 tsp
kosher salt
1 tsp
dill
1 tsp
kosher salt
1 Tbsp
olive oil
1 tsp
peppercorns
1
juice of lemon
1 Tbsp
capers
1 leaf
butter lettuce
1 serving
until tender
1 serving
radishes
1 serving
baby carrots
1 serving
cannellini beans
1 serving
eggs
1 serving
tomatoes
1 serving
persian cucumbers
1 serving
roasted peppers
1 serving
niçoise olives
1 serving
green beans
1 serving
peas
1 serving
tuna
1 Tbsp
toum