logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Carne Adovada (New Mexico-Style Pork With Red Chilies)

J. Kenji López-Alt
  • minutes
  • Serves 6 to 8

INGREDIENTS

3

lbs Pork shoulder, boneless

4

Ancho chilies, whole dried

3

Bay leaves

3

Chipotle chilies, whole

6

medium cloves Garlic

2

Onions, thinly sliced (about 2 cups), medium

2 tsp

Oregano, dried

4

Pasilla chilies, whole dried

1/2 cup

Raisins

1 qt

Chicken stock, homemade or store-bought low-sodium

1 cup

Frozen orange juice concentrate

2 tbsp

Fish sauce, Asian

1

Kosher salt

2 tbsp

Vegetable oil

2 tbsp

White vinegar

1 tbsp

Cumin, ground

1

Corn tortillas