INGREDIENTS
1 serving
blueberry donuts
1 1/4 cups
unbleached flour
1 tsp
baking powder
1/2 tsp
sea salt
2 tbsp
butter
1/4 cup
granulated sugar
1 large
egg
1/2 cup
buttermilk
1 tsp
vanilla extract
1/4 cup
skim milk
1 cup
blueberries
1 tsp
lemon zest
1
preheat the oven to 375 degrees. grease a donut pan
2 media
in a bowl
3
hand mixer to cream together the butter and sugar until and fluffy. add in the egg
4
slowly add the flour mixture and mix until combined. if the batter seems too
5
lemon zest
6
carefully spoon the batter into the prepped donut pan. bake in the oven
7
remove the donut pan from the oven and let the donuts cool in the pan
1 cup
powdered sugar
2
juice of lemon
1 small
add the powdered sugar to a bowl. whisk in the lemon juice
2
dip the top of each donut into the glaze