INGREDIENTS
1 serving
heat oil in nonstick
1 serving
skillet on heat. stir in curry paste until blended. add
6
until chicken is done
165
stir in and peppers; cook 4 to 5 min.
1 serving
crisp-tender
1 serving
add cream cheese
1 serving
pepper; cook until cream cheese is and evenly coats chicken
1 serving
vegetables
1 serving
serve
1 serving
over rice