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Carrot Salad with Chili Sesame Vinagrette

heatherchristo.com
  • 10 minutes
  • Serves 4

INGREDIENTS

1 serving

chili sesame vinaigrette

8 larges

carrots

1/2 cup

edamame beans

1

fresno chili

2 tsp

sesame seeds

1 serving

chili sesame vinaigrette

2 tbsp

sesame oil

2 tbsp

rice wine vinegar

1 tsp

chili garlic sauce

1 tsp

ginger

1 tsp

agave

1 serving

kosher salt