INGREDIENTS
4 smalls
bacon strips
1 medium
onion
1 cup
colored bell peppers
4
ears of corn
1 tbsp
garlic
4 smalls
gold potatoes
3
thyme sprigs
2
bay leaves
1/2 tsp
paprika
1/4 tsp
salt or
1/4 tsp
pepper
3 cups
vegetable stock
2 tbsp
cornstarch
1 cup
half and half/heavy cream/evaporated milk
2 cups
sharp cheddar cheese