INGREDIENTS
8 oz
pasta
2 cups
broccoli florets
2 media
chicken breasts
1 tbsp
olive oil
1 serving
salt and pepper
1 tbsp
olive oil
5 cloves
garlic
3 Tablespoons
flour
1 1/2 cups
chicken stock
1 cup
milk
1/2 cup
parmesan cheese
1/2 tsp
salt
1/4 tsp
pepper
1
1