INGREDIENTS
8 TBs
butter
144 gs
maple syrup
135 gs
milk yogurt
2
eggs
1 1/2 tsps
vanilla extract
222 gs
einkorn flour
1 tsp
baking powder
1/2 tsp
baking soda
1 tsp
cinnamon
1/4 tsp
salt
1 large
bowl
1 medium
bowl
1 serving
sieve
1 serving
muffin pan
1 serving
muffin liners