INGREDIENTS
13 oz
Sausage, smoked
2 15.8 ounce cans
Bush's great northern beans
1 cup
Carrot
3 cloves
Garlic
2 tsp
Oregano, dried
2 cups
Spinach, fresh
2
sprigs Thyme, fresh
2 cups
Chicken stock
1/2 tsp
Black pepper, ground
1 pinch
Paprika, Smoked
2 tbsp
Olive oil
1/2 cup
Parmesan or asiago cheese