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Lumberjack Chili

Melanie
  • minutes
  • Serves

INGREDIENTS

2 lb

ground beef (or ½ ground pork)

1

large onion, chopped

1/2

green bell pepper, diced

2 cloves

garlic minced

2

stalks celery, sliced

1 46 ounce can

tomato juice

1 15 ounce can

diced tomatoes

2 15 ounce cans

red kidney beans or chili or pinto beans (or a mix)

2 tbsp

chili powder

1 tsp

garlic powder

1 tsp

salt

1 tsp

Italian seasoning

1/2 tsp

pepper

Garnish:

shredded cheddar cheese

frito corn chips