INGREDIENTS
2 lb
ground beef (or ½ ground pork)
1
large onion, chopped
1/2
green bell pepper, diced
2 cloves
garlic minced
2
stalks celery, sliced
1 46 ounce can
tomato juice
1 15 ounce can
diced tomatoes
2 15 ounce cans
red kidney beans or chili or pinto beans (or a mix)
2 tbsp
chili powder
1 tsp
garlic powder
1 tsp
salt
1 tsp
Italian seasoning
1/2 tsp
pepper
Garnish:
shredded cheddar cheese
frito corn chips