INGREDIENTS
4 cups
Broccoli florets, fresh
1
Garlic clove
1 tsp
Oregano, dried
1
Tomato, medium ripe wedges and seeded
1
Pepper, medium sweet yellow
1/4 tsp
Pepper
1
Red pepper, medium sweet
1/2 tsp
Salt
1 tbsp
Olive oil
1 tbsp
Parmesan cheese, grated