INGREDIENTS
4 ozs
pasta fusilli
1/3 cups
reduced sodium chicken broth
1/4 cups
red-wine vinegar
1 1/2 Tbsps
olive oil
1/2 tsp
table salt
1/2 tsp
pepper
1 cups
cannellini beans
6 1/2 ozs
roasted peppers
1/2 cups
onions
1/3 cups
parsley
12 ozs
water-packed tuna fish
4 tsps
capers
1 Tbsp
lemon zest