INGREDIENTS
1 tbsp
vegetable oil
16 oz
chicken breast halves
4 tsp
chili powder
2 tsp
ground cumin
1 large
onion
1 medium
bell pepper
10 3/4 oz
campbell's® condensed cream of chicken soup
3/4 cup
water
1 1/2 cups
kernel corn
30 oz
kidney beans
2 tbsp
cheddar cheese