Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 cups
jasmine rice
14 oz
coconut milk
1 1/4 cups
water
1 1/2 tsp
sea salt
1 1/4 lb
prawns
1/2 cup
teriyaki sauce
1 lb
asparagus
1 tbsp
sesame oil
1 serving
pepper
4
scallions
2 tbsp
sesame seeds
2 tbsp
teriyaki sauce