INGREDIENTS
2 cups
zucchini
15 oz
chickpeas
1 cup
grape tomatoes
3/4 cup
bell pepper
1/2 cup
onion
1/2 cup
feta cheese
1/2 cup
kalamata olives
1/3 cup
olive oil
1/3 cup
basil leaves
1/4 cup
balsamic vinegar
1 tbsp
rosemary
1 tbsp
capers
1 clove
garlic
1/2 tsp
greek oregano
1 pinch
pepper flakes
1 pinch
salt and ground pepper