INGREDIENTS
4 lb
beef chuck
3 tbsp
canola oil
2 tbsp
diced garlic
1 cup
yellow or white onion , diced
2 tsp
chili powder
1 1/2
ground cumin seeds [3]
1 tbsp
smoked paprika (Spanish paprika)
1/8 tsp
black pepper
2 tsp
kosher salt
1 tbsp
Italian seasoning blend
1 tbsp
brown sugar
2 cups
crushed tomatoes
2 15 ounce cans
red kidney beans
1 tbsp
vinegar
1/4 cup
jalapenos , sliced and seeded
1/8 tsp
crushed red pepper flakes
2 tbsp
masa harina (corn tortilla flour)
1 cup
shredded cheddar cheese
1/2 cup
red onions , diced