Favoreats
Favoreats LLC
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INGREDIENTS
14 oz
Andouille sausage
4
Chicken thighs (about 1-1/4lb), skin-on bone-in
2
Bay leaves
2
Celery stalks, small
2 cloves
Garlic
1
Green bell pepper
1
Shallot or 1 small onion, large
56 oz
Chicken broth, low-sodium
2 tbsp
Tomato paste
1 1/3 tbsp
Cajun seasoning
6 tbsp
Gluten-free or all-purpose flour
1/4 tsp
Paprika, smoked
3 1/3 tbsp
Grapeseed or vegetable oil
1/4 teaspoon cayenne pepper (or more or less, optional)