INGREDIENTS
1 1/4 cups
mayonnaise
2 tsp
dijon mustard
2 tsp
ketchup
1/4 tsp
worcestershire sauce
1 tsp
salt
1 pinch
cayenne pepper
1
juice of lemon
1/3 cup
dill
12 oz
pasta shells
1 lb
shrimp
1/2 cup
bell pepper
3/4 cup
celery
1 serving
salt and ground pepper
1 pinch
paprika
3 sprigs
as desired