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Pumpkin French Toast Bake

Kristyn, Lil' Luna
  • 55 minutes
  • Serves 10 to 12

INGREDIENTS

1

loaf of sourdough bread (used Pepperidge Farm)

8

eggs

2 cups

milk

2 tsp

pumpkin pie spice

1 cup

LIBBY’S® 100% Pure Pumpkin

1/4 cup

heavy cream

1/4 cup

sugar

1

TB vanilla

1/2 cup

flour

1/2 cup

brown sugar

1 tsp

cinnamon

1 tsp

pumpkin pie spice

1/2 tsp

salt

1/2 cup

butter

1/2 cup

butter

1 cup

sugar

1/2 cup

buttermilk (or for a substitute we do ½ cup milk with 1 tsp. lemon juice)

1/2 tsp

baking soda

1 tsp

vanilla

1/2 tsp

cinnamon