INGREDIENTS
1
loaf of sourdough bread (used Pepperidge Farm)
8
eggs
2 cups
milk
2 tsp
pumpkin pie spice
1 cup
LIBBY’S® 100% Pure Pumpkin
1/4 cup
heavy cream
1/4 cup
sugar
1
TB vanilla
1/2 cup
flour
1/2 cup
brown sugar
1 tsp
cinnamon
1 tsp
pumpkin pie spice
1/2 tsp
salt
1/2 cup
butter
1/2 cup
butter
1 cup
sugar
1/2 cup
buttermilk (or for a substitute we do ½ cup milk with 1 tsp. lemon juice)
1/2 tsp
baking soda
1 tsp
vanilla
1/2 tsp
cinnamon