INGREDIENTS
3 tbsps
butter
3 tbsps
olive oil
1 medium
onion
2 ribs
celery
2
garlic cloves
1 1/2 cups
basil
1 tbsp
oregano
1
bay leaf
2 tbsps
tomato paste
28 ozs
canned tomatoes
1 cups
vegetable broth
1 tbsp
white wine vinegar
1 tsp
salt
1/2 tsp
pepper
1 cups
parmesan cheese
1/2 cup
whipping cream
6 tbsps
parmesan cheese
3 tsps
basil
1 serving
sprinkle of garlic powder