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Low Fodmap Salmon with Rosemary and Chives

Em Schwartz, MS, RDN
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/4 lb

Salmon with, skin

1 tbsp

Chives, dried

1 tbsp

Rosemary, dried

1

Salt and pepper

1 tbsp

Garlic-infused olive oil