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Indian Enchiladas

www.fitnessmagazine.com
  • 60 minutes
  • Serves 8

INGREDIENTS

1 stick

non cooking spray

1/2 tbsp

canola oil

1 medium

potato

1 medium

onion

1/4 tsp

salt

16 oz

spinach

1 1/2 cups

coconut milk

2 tsp

curry powder

6 oz

queso blanco

8 8-inches

flour tortillas

2 tsp

cornstarch

1/3 cup

monterey jack

2 tbsp

cilantro