INGREDIENTS
1
egg yolk
1 tsp
dijon mustard
1/2
juice of lemon
1/4 tsp
coarse kosher salt
3/4 cup
canola oil
12 ozs
farfalle
2
green onions
2
celery stalks
3/4 cup
baby carrots
1/2
bell pepper
1/2 cup
lemon mayo
1/2 tsp
coarse kosher salt
1/4 tsp
pepper
1