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Salted Caramel Brownies (Low FODMAP & gluten-free)

Karlijn

INGREDIENTS

10 g

Cacao powder

2

Eggs

180 g

Caramel chocolate, salted

30 g

Corn starch

40 g

Dark chocolate

1/4 tsp

Salt

150 g

Sugar

1 tsp

Vanilla extract

85 g

Butter

View Detailed Directions