INGREDIENTS
80 gs
carrot
80 gs
celery
80 gs
squash
10 gs
" piece of ginger
1
green onion
25 gs
lemon w/ skin
1 clove
garlic w/ skin
5 gs
" piece of pepper
10 gs
cilantro
100 gs
half apple
100 gs
cashews
1 tsp
better than bouillon
2 cups
water
1 serving
ground pepper
80 gs