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Low Carb Coconut Flour Mug Cake

Lisa Pfeffer
  • 8 minutes
  • Serves

INGREDIENTS

2 tbsp

coconut flour

2

eggs, large

2 tbsp

unsweetened vanilla almond milk

2 tbsp

Swerve sweetener (or other granulated sweetener)

1 1/2 tbsp

unsalted butter

1/4 tsp

vanilla extract

1/8 tsp

salt

1/4 tsp

baking powder