INGREDIENTS
2
chicken breasts
1 serving
extra virgin olive oil
1 serving
salt and pepper
1/3 cup
bbq sauce
2
ears corn
20 oz
romaine lettuce
2
vine-ripened tomatoes
1 cup
black beans
1/2 small
onion
1/2 cup
monterey jack cheese
1/2 cup
cheddar cheese
1 serving
tortilla chips
1 serving
ranch dressing
1 serving
bbq sauce