INGREDIENTS
1 cup
quinoa
2 cups
vegetable broth
10
spring roll paper
1 cup
cucumber
1 cup
basil
1 cup
radish microgreens
1 serving
honey sesame sauce
1/2 cup
maple syrup
1 tsp
sesame oil
1 tsp
rice wine vinegar
1/4 cup
soy sauce
1 serving
ginger
1 serving
sesame seeds
1/4 cup
soy sauce
2 tsp
sriracha
1 tsp
honey
1 serving
green onions
1 serving
sesame seeds