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Satay chicken noodles recipe

www.taste.com.au
  • 50 minutes
  • Serves 4

INGREDIENTS

4 fillets

chicken thigh

200 gs

rice vermicelli

1

lebanese cucumber

1 serving

coriander

1 leaves

thai basil to serve

1 serving

peanuts

1

lemongrass stem

2

garlic cloves

1 tbsp

fish sauce

1 tbsp

vegetable oil

1/2 tsp

ground turmeric

1/4 cup

peanuts

1 tbsp

vegetable oil

1 tbsp

thai curry paste

1 1/2 cups

coconut milk

2 tbsp

crunchy peanut butter

2 tsp

sugar

2 tsp

fish sauce