INGREDIENTS
1 serving
water
1 tbsp
salt
12 oz
gluten-free elbow macaroni noodles
3 tbsps
unsalted butter
1/4 cup
all purpose flour
1 tsp
salt
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/4 tsp
ground mustard
1/4 tsp
ground pepper
2 1/2 cups
whole milk
6 oz
sharp cheddar cheese
2 oz
parmesan cheese
2 oz
cream cheese