INGREDIENTS
1 tbsp
olive oil
1/2 medium
onion
2 cloves
garlic
2 cs
corn
3 smalls
zucchinis
1 serving
kosher salt
1 tsp
chili powder
1 tsp
cumin
15 ozs
black beans
10 ozs
enchilada sauce
1/2
juice of lime
8
flour tortillas
2/3 c
monterey jack
1/3 c
cheddar
1 c
grape tomatoes
1
avocado
1/4 c
onion
1/4 c
cilantro leaves