INGREDIENTS
1 serving
sourdough dumplings
3/4 cup
flour
1/3 cup
sourdough starter
1/2 cup
double-fermented kefir
2 tsp
olive oil
2
egg whites
1/2 tsp
baking powder
1/2 tsp
baking soda
1 pinch
salt
1/3 cup
oat flour to thicken the dumplings
4 cups
chicken broth
3 cups
vegetables -corn
1
bay leaf
1 tsp
garlic salt
1/4 tsp
pepper
1/4 cup
sprouted wheat flour
1/2 tsp
xanthan gum
2/3 cup
water
1 serving
herbs to sprinkle on dumplings
1
2 cups