INGREDIENTS
3 cups
Turkey, cooked and cut into bite-sized pieces
1 15 ounce can
Corn
2 cloves
Garlic
1/2 tsp
Garlic powder
1 4 ounce can
Green chilis
1
Onion, medium
4
Potatoes
1 14 ounce can
Chicken broth
1 10.75 ounce can
Cream of chicken soup
1 tsp
Seasoned salt
2 tbsp
Butter
2 cups
Half-and-half