INGREDIENTS
3 pints
blackberries
2 1/2 tbsp
granulated sugar
1
juice of lemon
1/2
lemon zest
1/2 cup
unbleached flour
1/4 cup
old-fashioned oats
1 tbsp
granulated sugar
1 tsp
baking powder
1 pinch
kosher salt
2 tbsp
coconut oil
1
egg
3 tbsp
almond milk
1 serving
turbinado sugar