French Toast Cupcakes with Maple Frosting and Bacon

INGREDIENTS

3/4 cup

butter

1 1/2 cups

granulated sugar

3 larges

eggs

1 tbsp

vanilla extract

1 1/4 cups

greek yogurt

2 1/2 cups

minus 4 tablespoons unbleached all purpose flour

4 tbsp

cornstarch

1 tsp

ground cinnamon

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

kosher salt

8 oz

frosting cream cheese

2 tbsp

frosting butter

2 cups

frosting powdered sugar

1/4 cup

frosting maple syrup

1 tsp

frosting ground cinnamon

1 serving

bacon pieces