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Grandma’s Oatmeal Cake

The Pioneer Woman
  • 90 minutes
  • Serves 8

INGREDIENTS

1 cup

rolled oats

1 cup

water

1/2 cup

butter

1 cup

sugar

1 cup

firmly brown sugar

1 tsp

vanilla extract

2

eggs

1 cup

flour

1 tsp

baking soda

1 tsp

cinnamon

1/2 tsp

salt

1/4 cup

butter

1/2 cup

firmly brown sugar

3 Tablespoons

half-and-half

1/2 cup

nuts

1 cup

coconut