INGREDIENTS
1/2 lb
Pork sirloin
2 cloves
Garlic
1 tsp
Ginger
1/3 cup
Mushrooms
1 cup
Savoy or napa cabbage, leaves
1/2 cup
Scallions
5 tbsp
Gluten free soy sauce
1 tsp
Hoisin sauce
1/2 tsp
Sriracha hot sauce
1
bag Shiritake noodles
1 tbsp
Avocado oil
1 tbsp
Granulated sugar substitute
2 tbsp
Rice wine vinegar, unseasoned
1 tsp
Sesame oil