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February Gluten Free Baking Challenge 2020

www.whattheforkfoodblog.com
  • 25 minutes
  • Serves 2

INGREDIENTS

3 ozs

dark chocolate

4 Tablespoons

unsalted butter

1 large

egg

1

egg yolk

1/4 cup

granulated sugar

1 pinch

sea salt

2 Tablespoons

gluten free all purpose baking flour