INGREDIENTS
3 cups
cooked chicken
8 large cloves
garlic
4 cups
zucchini
6 cups
whole wheat penne pasta
2 1/2 cups
water
1 1/2 cups
low fat cottage cheese
1/2 cup
plain greek yogurt
1/4 cup
pine nuts
1 cup
fresh basil
2 Tbs
extra virgin olive oil
1 1/3 cups
parmesan cheese
1 serving
salt and pepper