Apple Cider Braised Pork Shoulder Steaks

braised carrots

paired

i opened the of steaks

note: the second half of that column is what happened when i tried to make these steaks

as dan said after my first attem at braising pork shoulder steaks

melt the butter over heat until it's nice and bubbly

then

just until they're lightly browned

when the steaks are done

to serve pork

i always make these pork shoulder steaks

impossibly tender. overflowing